(Kang's Kitchen 3)
(They went to work as usual.)
Today...
(What? What's going on?)
(What's Kang's Pizza?)
- What? - What? What's Kang's Pizza?
(Kangbokki)
(Kang's Pizza)
Since when did that space exist?
(Kyu Hyun appeared.)
(They went from surprised to happy.)
What's going on?
(The staffs welcomed him most passionately.)
(You don't know this yet,)
(but Kang's Kitchen 2...)
(ended yesterday.)
(The staffs of Kang's Kitchen 3 got stirred up.)
(How about the dough?)
(You will be making pasta with that dough.)
(Ho Dong got flustered.)
(But I don't know how.)
- You can just use the machine. - Aren't we opening today?
(Welcome to Kang's Kitchen 3.)
I can't stop staring at Boss Kang.
What does he know, and what power does he have?
Not knowing anything, he kneaded the dough enough to feed 80 people.
(He had no clue about the future of the 80-serving dough.)
- Yesterday... - He got cramp in his hands.
Mr. Baek at the headquarters...
knew about all of this.
So he gave us the recipes.
You will learn it perfectly before the opening...
and then prepare to serve customers.
(Laughing)
His fingers show how nervous he is.
(P.O reports about Ho Dong's fingers.)
Your specialties have been changed.
The headquarters assigned you to a task,
and I will announce it now.
It's my chance to be promoted.
(Su Geun hopes to escape being Su Geun.)
First, please welcome Clown Cho from Italy.
- It's nice to meet you. - It's nice to meet you.
Hello.
- You're from Italy? - There will be peace.
Is that why your name is Clown Cho?
(He's the chef in charge of cooking pizza.)
Kyu Hyun, don't think that it's just like how it was two years ago.
Now, all seven members...
run this restaurant together as partners.
Everyone has a share.
Even if it's called "Kang's Kitchen", I am not the boss.
We are all equal. We respect each other, and we are considerate.
I just thought of how this part will be edited.
(Good timing.)
"Blah blah blah".
You know that, right?
"Blah blah blah".
Right.
Jae Hyeon, Clown Cho's soulmate...
previously cooked tteokbokki,
- jjajang tteokbokki and rice. - Jjajang rice.
He cooked three dishes.
If you count the fries too, it's four.
He will be cooking the most recent dish.
- Jjamurice. - Jjamurice.
Jjamurice is perfect for an Italian restaurant.
- While making jjamurice, - Nice.
he can help Kyu Hyun to make pizza.
(He will be in charge of making jjamurice and helping Kyu Hyun.)
P.O will continue making kimchi fried rice...
and help out in the kitchen.
- P.O's job is the same. - Kimchi fried rice survived.
- Yes. - Nice.
MINO and Ji Won have been working hard...
- in the dining hall. - Yes.
You will remain.
- What do you mean? - What do you mean?
It means you will concentrate on making desserts.
- You will make the same desserts. - The same desserts.
We can't assign the job to anyone else...
because they are the only ones who can make the desserts.
I know how to make fruit punch. Watermelon punch.
- Pizza... - It's a dessert.
You have to get promoted.
- He's Team Dishwashing. - What is Su Geun assigned to?
Pizza has so much cheese in it, you know.
I won't wash the dishes now. I need to get promoted.
Pizza has...
- Su Geun. - Yes?
You've been doing the miscellaneous jobs...
in the kitchen alone.
- After so much hard work, - A promotion!
I think you deserve a proper position.
Let's see.
You are the head of the dishwashing department.
(Cursing)
Congratulations, Su Geun.
- My goodness. - He's the Head Dishwasher.
I can't be the Head Dishwasher.
You have the management position now.
He's in charge of the dishwashing.
I am the only one in the team, and I am also the head.
So I am to manage myself.
Up until now, even if you were bad at your job,
you weren't responsible.
Now, if you do badly, you will be responsible for it.
(He's very happy for his friend.)
You have an important title now.
He's the Head Dishwasher.
(He's touched.)
(Kang's Kitchen 3 Job Announcement)
(Ho Dong: Owner, pasta Kyu Hyun: New chef, pizza)
(Jae Hyeon: Chef, Jjamurice, pizza P.O: Chef, kimchi fried rice)
(Ji Won and MINO: Hall and desserts Su Geun: Head Dishwasher)
How many will this feed? Is it a thin-crust pizza?
You will see later.
I am curious.
This is how you lift it up.
You scrape the bottom.
- While sprinkling the flour. - While sprinkling the flour.
- Otherwise, it sticks. - It sticks.
- P.O, watch it just in case. - Okay.
(It's fascinating for the people watching it for the first time.)
- You seem a little nervous. - I am a little nervous.
(It's nerve-racking for the person demonstrating it.)
(It lands stably.)
Should I make it?
Are you cooking it? Are you cooking it?
Kyu Hyun seems confident.
I can tell by the way he lifts the plank.
What kind of a pizza are you making?
This is margherita.
I've never heard of it. Marghe what?
(Margherita)
Shouldn't you do this?
I don't do that. This is a different style.
It's a pizza you have never seen elsewhere.
You haven't gotten that far.
(It's a different style pizza.)
Is it this big?
(Slipping)
I am a little nervous, aren't I?
Of course. You will get into real trouble when orders are placed.
You should've already finished one by now.
Every group will order one of this, right?
What's up with the ruler?
- What is that? - You will do that?
After a while, he will be able to measure it with his eyes.
- Right. - He needs the ruler at first.
It's got a lot of toppings. Cheese especially.
- That's so much cheese. - How much should we charge?
Isn't it supposed to be a circle?
Right. We are used to seeing a round-shaped pizza.
- You can't make it, can you? - To make it special...
for Kang's Kitchen,
I will make a slice of pizza.
This is one slice.
One big slice.
(Tomato sauce)
- It's... - Kyu Hyun is nervous.
- He's trembling his hand a lot. - He's trembling his hand a lot.
I am intentionally trembling my hand.
Ji Won would've already...
You should've finished two orders by now.
The lady at Table 7 is already upset.
She's already upset? It's so soon.
Yes.
When we receive a pizza order, we should say it will take time,
and that we will serve other dishes first.
It goes in like that?
(Ready)
How long will it take to cook?
- Is that how it goes in? - Can't you cook two at once?
(Cooking)
You have to keep watching it.
- You have to watch it well. - Can he take it out?
Is it done?
- It's really hot, isn't it? - It gets cooked fast.
It gets cooked fast.
(It's not done.)
Is it going in again?
He flips it.
(It goes back inside.)
It takes a lot of effort.
It's hard, isn't it?
It smells good.
Put it down on the side. Your arms will fall off.
It's not that heavy. It tastes different.
I don't know how it's supposed to taste though.
How is it different? Do you know?
- I don't know. - You don't eat pizza.
I know what good pasta tastes like. I know that because I like pasta.
(He's about to sell pasta for the first time.)
(Finally)
- Is it done? - It looks amazing.
(Its overwhelmingly nice appearance is revealed.)
Will you be serving it on that plate?
I need to see how he slices it.
(He adds the finishing touch.)
We can eat the ends.
Let's eat the ends.
It's appearance is fitting for Kang's Kitchen.
- It's... - Now, we can...
This is Ho Dong's Slice of Pizza.
(They will taste it.)
- Let's try it. - Stop there.
- We have to... - We should put it here.
I think we should explain it...
and let the customers slice it themselves.
They can cut it however they like it.
MINO.
The chef and...
- It's delicious. - It's got nothing, but it's good.
It's really good.
- The bread... The dough is... - I don't even like pizza.
The bread is really chewy.
- I think you will be really busy. - So many people will order it.
Isn't this authentic Italian pizza?
- It is. - It's delicious.
Eat it with pickles.
(They bring out pickles and hot sauce.)
- Try it, MINO. - He's waiting the table.
We should put these out on every table, shouldn't we?
Chopsticks and spoons became useless.
We can put the hot sauce out.
Most importantly, it's delicious.
(Ho Dong's Slice of Pizza, 25 dollars)
I will try making it.
- When you make it, - Gorgonzola pizza.
try making three.
Don't just make one at a time.
Make several ones at once.
- I will make two. - Think that we are open.
(Dough?)
It's small. It's as small as a steamed bun.
(They are pizza doughs.)
(Lee Su Geun pizza dough)
(He's very hygienic.)
(His movements got smaller.)
It's actually small.
It's as small was a plate.
(It's half the size of Ho Dong's Slice of Pizza.)
(The small dough is topped with...)
(various toppings.)
It's cute. It's already cute, isn't it?
It's adorable.
We could make several ones ahead of time.
(2 pizzas can get into the oven together.)
It's so cute.
(It looks just like Su Geun.)
(Margherita and gorgonzola pizza)
I think this will be even better.
We should put a jar of honey outside...
in case people want more.
(He loves it.)
It's delicious.
(They are satisfied.)
Should we charge eight dollars?
(Su Geun's Whole Pizza, 6 dollars)
- I'll go wash them. - Kangbulpa. Kangbulpa.
(There is one thing Ho Dong has to figure out.)
(It's 2pm. It's almost time to open the restaurant.,)
(What Ho Dong needs now is...)
(studying the recipe.)
(He has to study how to make bulgogi pasta.)
Give me a ballpoint pen.
(He can't just study it with his eyes.)
(So he...)
(studies hard.)
(It's as if he's studying the day before an exam.)
(The recipe is written over tens of pages.)
(He flips them...)
(and flips more.)
(Finally, he's on the last page.)
(After reading it for over 30 minutes,)
(he reviews it again.)
(He keeps reading the same page.)
Let's make bulgogi pasta.
- Let's do it. - Let's make bulgogi pasta.
I need to grab the noodles and twist them...
when I am putting it on a plate. Don't you know how to do it?
There must be videos.
What should I search for? Pasta what?
Maybe you can search for "How to put pasta on a plate".
(How to put pasta on a plate)
(He's working hard.)
Lovely.
That outfit is lovely.
(This is Italy style too.)
It's nice.
It's lovely.
Wear this.
(You have a chef's uniform.)
(The dining hall staffs get the uniform.)
(Kyu Hyun puts on the chef's uniform for the first time.)
Wait.
You looked like Clown Cho for a moment.
(Who is Clown Cho among these two?)
(What did he do wrong?)
You should cover the forehead.
What?
(That was a wrong answer.)
He's like a baby.
(At that moment,)
(the man who doesn't even need uniform walks in.)
- This can be refilled, right? - Yes.
- Can I get a refill? - I will go get it for you.
Mr. Head, you are already starting the work?
- Are you already setting it up? - I need to.
- Already? - I have to.
Head Dishwasher is different.
(Head Dishwasher moves gracefully.)
Let's negotiate the pay later.
You have the highest position.
How lovely. My goodness.
They did such a good job.
You look so stylish, MINO.
The water should be always warm.
- Put some detergent in it. - The grease...
If you pile up the dishes in this solution,
I just have to give it a quick rinse.
When you bring the dirty dishes, just pile them up here.
Then I will wash everything.
You will only see the back of me today.
You won't be able to see my face.
(We got a camera just for Head Dishwasher's face.)
(It's going to be another long day, Su Geun.)
The noodles have to be thin.
Only then the noodles will be able to soak in the sauce,
and the flavors will be harmonized.
I have to put extra care into plating food since it's Italian.
I can use this ladle.
I can put the noodles in the ladle and twist them.
Then I can place it on the plate. That's one method.
(His intellectual charm is rather suspicious.)
- Did you look it up online? - I did.
(Now, it's time to cook.)
Hygiene.
(Bulgogi Pasta Step 1. Mince garlic gloves)
(It will be more flavorful than store-bought minced garlic.)
(Although it's a hassle, you need to remove the top.)
(Mincing)
(Slice the scallions in 0.3cm thickness.)
Perhaps I will be slicing the scallions all day?
(Slowly and neatly)
(Olive oil and garlic)
If it burns, it's a failure.
I love the smell.
If it burns, it becomes a problem.
(Bulgogi Pasta Step 3. Make scallion oil using...)
(olive oil, minced garlic, and sliced scallions.)
Did you only cook garlic?
Garlic and scallion. I'm making scallion oil.
And it smells this good?
Since it's hot, I will leave it here...
until it cools down.
Chef Kang,
you always give yourself...
a new challenge.
(Appreciating the praise, he puts on a performance.)
(Su Geun tries to make the headquarter staffs laugh.)
(Enough.)
(The test version of bulgogi pasta will be revealed soon.)
(Cook 1 serving of fresh pasta for 2 minutes and 30 seconds.)
(Add 100g of scallion oil.)
(Be careful not to burn it.)
(Gyeongju Korean beef)
(Add 80g of bulgogi beef and stir-fry in medium heat.)
(Point of Improvement 1. Control the heat better)
This is good enough.
Okay. Please make it delicious.
All right.
Okay. Please be delicious.
(Add the cooked noodles...)
(and secret soy sauce.)
(The sauce is similar to the bulgogi sauce.)
(Add 130g of pasta water and stir-fry the noodles.)
I love the smell.
Everyone loves...
the smell of bulgogi.
It will look nice when it's nicely placed on a plate.
It's nice, isn't it?
I will give it a little bit of smoke flavor.
(He practiced this a lot of times in his head.)
(It's the spinning method.)
I'm not confident to do it.
(Points of Improvement 2. Do a better job in plating.)
(He's impressed.)
(The portion is big.)
(Garnish with cheese and parsley.)
Kangbulpa is done.
(It's plentiful.)
(Kang Ho Dong bulgogi pasta)
- Everyone, kangbulpa is done. - Okay.
Look at the color.
This is amazing.
- Look at the color. - It looks...
It looks perfect.
It's not perfect at all. Don't flatter me.
I mean it.
I will only eat the noodles.
It's very well-seasoned.
- Really? - This is amazing.
- It's delicious. - It's so delicious.
- This is the best. - Ho Dong.
(His face says it all.)
Will this do?
- Yes. - Nothing more.
(Kangbulpa, 9 dollars)
(These dishes will be sold during Kang's Kitchen 3.)
(They will open only for dinner today.)
(We got a new signage...)
(for the new season.)
(Ho Dong's got a mustache.)
(His transformation is as shocking as Min So Hee's transformation.)
(They are excited for the first opening.)
We are open.
(Kang's Pizza)
(It's the 1st day for Kang's Pizza.)
(Alberto, Carlos, and Clown Cho)
(They are the Italy trio.)
(Carlos?)
(They cheer each other up in an international way.)
What if I drop the pizza?
When an order is placed, your hands start to tremble.
- Right. - That can't happen.
(Boss Kang is rotating.)
- Be careful. - The weighing scale was here.
Be very careful.
- What is it? - A weighing scale.
The weighing scale is under there.
- In the fridge? - Not in the fridge.
Next to the kitchen towel.
- Kitchen towel. - Thank you.
(He looks for a weighing scale in the fridge.)
Customers are coming in.
Adults are coming in. They must be a family.
Is it a big group?
- 6, 8 people. 10 people. - What's going on?
Are they a group? 10...
Oh, my...
Are they a group? 10...
Oh, my...
(They are marching to the restaurant in a line.)
(They are today's first customers.)
(They didn't come together.)
Hello. How many are you?
Pizza.
- You can sit here. - Thank you.
- Welcome. - How many are you? Hello.
- 4. - 4.
Welcome.
Hello. How many are you?
Hello.
- Six? - Hello.
Four.
There are so many.
Welcome. Are you four?
- Think it starts here. - 1, 2, 3, and 4.
I'm in trouble.
- They are going to order pizza. - They are in groups.
They are going to order pizza.
(Kyu Hyun gets busy.)
(Laughing)
Kyu Hyun, are you nervous?
(He's very nervous.)
I think my hands are trembling.
(He got the hand tremor just 1 minute after the opening.)
Would you like to order?
Pizza? You can take it out.
There's Ho Dong's Slice of Pizza,
and there's Su Geun's Whole Pizza.
Wait a minute.
I think the Slice of Pizza is bigger.
No.
Is this really bigger?
It's one slice for Kang Ho Dong.
- So imagine how big it is. - Then we'll have this one.
- This. - One Kangbulpa.
- Jjamurice. - One jjamurice.
I'll write "slice" and you'll know, right?
- Slice. - Yes.
But you have to tell me a slice of what.
Margherita or gorgonzola.
We have margherita and gorgonzola.
A slice of margherita.
We have an order. It's our first order.
What did you write?
Kangbul?
Write "Kangbul" correctly. Write "Kangbulpa."
(Sorry?)
- Kangbul, okay. - There's only one Kangbul.
Okay.
Jjamurice, kimchi fried rice.
One slice?
One slice.
- I'll make it good. - There's kimchi fried rice too.
(He starts cooking immediately.)
(1 order: Ho Dong Pizza, margherita 1)
(He spreads the dough with quick hand movements.)
(Su Geun who is in charge of the dishes...)
(is checking how many dishes he'll get.)
I'll take your order.
- Is this a small portion? - It's for one person.
It's a slice,
but it's Ho Dong's slice.
Then we'll have one of this.
Gorgonzola...
Then we'll have margherita.
It's might not be enough.
- I know. - Let's just taste it.
Okay.
- Okay. - All right.
Thank you.
- What? - My daughter is a fan of his.
I told you not to say that.
I didn't do anything. I just said the words.
I didn't even touch him.
I just said, "My daughter is a fan of yours."
- Then we'll have Su Geun's... - Whole?
Is this their first day?
No, it's been a while.
It's been four days.
- Then they must be used to it. - Right.
(He's gotten used to making kimchi fried rice.)
(Mix the fried kimchi with rice.)
(Spread it out on the frying pan.)
(Add mozzarella cheese and cheese corn.)
(Heat for 3 minutes with the lid on.)
(The exemplary staff then prepares the next dish right away.)
(Meanwhile, Jae Hyeon...)
(is putting the rice in the bowl.)
(Sentimental)
(He mixes it with the jjajang sauce that he prepared.)
(Then he stir-fries it thoroughly.)
(Jae Hyeon...)
(is preparing two dishes at once.)
(Meanwhile, it's Clown Cho's first day at work.)
(Size is everything for Ho Dong Pizza.)
(Checking the quality)
(He adds plenty of premium cheese.)
(Then spreads tomato sauce on top.)
(He throws in some fresh basil.)
(Then he finishes off with olive oil.)
Don't drop it when you're pulling it out.
If you drop it while pulling it out, it's over.
(He ignores the ominous comment.)
(He pushes it in in one try.)
(It takes some skill to take out the plank by shaking it lightly.)
Chef Cho, you're looking amazing.
Yes, the pizza went in already.
(The pizza is cooking in the oven at 380 degrees.)
The smell in the kitchen completely changed in one day.
It went from the smell of broth to the smell of Italy.
(It smells of Italy today!)
Don't you miss it?
I got so used to the guksu.
(He's making Italian guksu today.)
(So far, it's going smooth for him too.)
(1st Ho Dong's Slice of Pizza)
We should tell them that it's Kang's Pizza, right?
I shouldn't say, "Slice of pizza."
Say, "Kang's Pizza."
- You have to say, "Kang's Pizza." - One Su Geun's...
Say, "1 Su Geun and 1 Ho Dong."
- MINO, do you know? - Sorry?
You have to say, "1 Ho Dong and 1 Su Geun."
- Got it. - For the pizza.
If you say "slice", they'll get confused.
Ji Won takes the orders.
So we should tell Ji Won.
(He just leaves.)
If I say it, I'll get scolded.
So why don't you...
He gets angry if I say something.
(But he's nice to the customers.)
- Can I order? - Yes.
How big is Su Geun's Pizza?
Is it really small?
It's Lee Su Geun.
(A clear explanation)
- I see. - Okay, then.
We'll have 1 margherita and 1 gorgonzola.
He's really handsome, Eun Ji Won.
- He's from Seoul. - He's from Seoul.
- Can I take your orders? - Yes.
- Should we have one of each? - Okay.
Margherita and gorgonzola for Su Geun's Pizza.
And this, Kangbulpa.
One margherita,
- Is this rice? - gorgonzola...
This one here.
- Jjamurice is good. - We'll have that.
Let me check.
1 margherita and 1 gorgonzola for Su Geun's Whole Pizza.
1 jjamurice, 2 ice creams, and 1 parfait.
Is that correct?
- Okay. - Did we order Kangbulpa?
Yes, we did.
(This is the beginning of various accidents.)
(Event log of Kang's Pizza, Kangbulpa order gets dropped.)
(Meanwhile, Kang's Kitchen's exemplary staff Jae Hyeon...)
(is preparing 3 jjamurice at the same time.)
(Showing his skills)
(It's amazing how he covers the rice like a blanket.)
(Kimchi fried rice is almost done too.)
(This requires skills too.)
(Finishing off with seaweed flakes and sesame)
(The jjamurice is done too.)
Kimchi Fried Rice is Blossoming
- Jjamurice. - Jjamurice.
(Table 1: Ho Dong's Slice of Pizza, 2 Kangbulpa are left to come.)
Your drinks are ready.
(Dishes that haven't come out yet.)
(Which one will come out first?)
(Candidate 1: Kangbulpa)
(Completion rate: 30 percent)
(Candidate 2: Kang's Pizza)
Doesn't he look like he's taking a peek at his neighbor?
(Laughing)
(Clown Cho is taking a peek at his neighbor pizza.)
(It's not done yet.)
(Sighing)
It's not cooking quickly.
Why does it take so long?
You don't have to be anxious.
We're doing it for the taste.
(He needs to be anxious.)
(He starts stir-frying Korean beef in garlic sauce.)
(Completion rate: 60 percent)
(Kang's Pizza completion rate: 70 percent)
(You need to focus when taking the pizza out.)
(He succeeds easily.)
(Kang's Pizza is in its final stage.)
Today's first Kangbulpa is getting prepared.
Okay.
(Just make the noodles absorb the sauce and it's done.)
Is this right?
Is it?
It's right. Right.
We have another slice of pizza.
Chef Cho, be careful of hot food.
(Meanwhile, Kangbulpa is ready.)
(All he needs to do now is plate it!)
(The pizza is in its final stage too.)
(Sprinkle some Grana Padano cheese.)
First pizza.
It's ready. Kang's Pizza.
(However)
(It's not over until it's over.)
Jjamurice for Table Two.
It's Ho Dong Pizza.
Okay. Is it called Ho Dong Pizza?
It's Ho Dong's Slice of Pizza.
Today's first pizza.
Ho Dong's Slice of Pizza.
It's called Ho Dong's Slice of Pizza...
because Ho Dong ate it in one mouthful.
(My goodness.)
Here you go.
(Everyone is surprised by its size.)
That's crazy.
(She's amazed.)
- We won't be able to finish it. - I know, we can't.
It's made of gorgonzola cheese.
We can't finish that.
They'll pack it for us.
- Give it to the kids. - Just take a slice each.
It's bigger than I thought.
(She cuts a piece and puts it into her mouth.)
It's good.
Let me see.
(Meanwhile, the Kangbulpa)
(He plates it nicely.)
(Circling)
(Ho Dong is circling round the pasta.)
(Pasta-centrism)
(Details)
(Meanwhile)
Jjamurice for Table Six.
- Table Six? - Yes.
Jjamurice for Table Six?
- Slow down the jjamurice. - Okay.
Take your time making the jjamurice.
(We have a boss who's slow with his hands.)
Head Dishwasher,
tell them that this dish has some soup in it.
I'm in charge of the dishes.
- Pass it on. - Okay.
(Sprinkling cheese)
(Sprinkling parsley powder)
We have Kangbulpa for Table One.
It's Kangbulpa.
- It's really big. - This is a new dish.
(Chewy noodles)
This tastes good.
Kids would love this taste.
Oh, it's cheese.
Okay.
(Kimchi fried rice and jjamurice are popular too.)
- It's so good. - I know.
The egg was done really well.
Kids would like it since it's a bit sweet.
I'll make them some of this with jjajang rice.
It has egg too.
(It suits not only the children's taste.)
(Even the grown-ups clear the plate.)
(They can't help smiling.)
- It's delicious. - I'd like to cook this one at home.
I can see how they cook it when I watch the show.
I should watch it and cook this.
- I think I can cook this. - Right.
The food is served faster than I expected.
(Other customers didn't get their food yet.)
(Is the food really served faster?)
(The list of the dishes not served yet.)
(1 jjamurice, 1 kimchi fried rice,)
(6 pizzas, and 4 Kangbulpa)
What orders did we receive?
Do we have Su Geun's?
(Su Geun is here.)
We have a lot of Su Geun's.
For Su Geun's, we have one margherita...
and one gorgonzola.
- I'll call it for you. - Thank you.
After the Slice of Pizza is served, we have five Su Geun's.
- Five Su Geun's? - Right.
P.O, no, Jae Hyun.
Why are you upset?
Can't we have five Su Geun's?
Su Geun's... Get four ready.
- You need to get familiar with it. - What are you doing?
I feel so happy.
- Is this right? - Four Su Geun's.
Kyu Hyun, you can get near to the fire.
We can give it to you.
Kyu Hyun, you need to make 5 of them at 1 go.
Don't get mad, okay?
(Don't get mad.)
Gosh, why does this...
keep getting in there?
Kyu Hyun, take your time.
We'll tell the customers it's baked in a wood-fired oven.
You need to wait for the pizza.
- Okay. - We have only one wood-fired oven.
(It comes out of the single wood-fired oven.)
Ho Dong's Slice of Pizza is here.
Ho Dong's Slice of Pizza for you.
Is this one slice?
My goodness.
- Are you done with this? - No, no.
No, I'm not done yet.
Gosh, he surprised me. I thought he'd take it away.
I thought you'd give it to me too.
(First, all of Ho Dong's Slice of Pizza are served.)
P.O, how many orders for Su Geun's margherita?
We have 1, 2, 3 orders for Su Geun's margherita...
and two orders for gorgonzola.
Kyu Hyun is swearing now.
- Kyu Hyun is swearing now. - Kyu Hyun kept saying...
"Gosh" for about 10 times.
Gosh, I need to put tomato first. Gosh.
Chef Clown Cho.
You need to purify your language a little bit, I guess.
What did I say?
The words don't matter, but the tone itself sounds like you're swearing.
You need to speak properly for broadcasting.
I think you need to tone down a little bit.
Gosh, this is really driving me crazy.
Kyu Hyun, you shouldn't go crazy now.
How many have you finished so far? We only served two orders now.
(1st Su Geun's Whole Pizza)
(2nd Su Geun's Whole Pizza)
(3rd Su Geun's Whole Pizza)
Gosh, I'm in big trouble.
The negative Kyu Hyun is back.
(He's a pessimistic idol singer.)
He's pessimistic.
He can only speak the words like "No" or "Gosh".
He's a pessimistic idol singer.
One Su Geun's Whole Pizza.
Give it to him.
I ruined this one. Watch out for your hands.
(P.O is laughing.)
This pizza reflects how Kyu Hyun feels.
(It's the pizza Kyu Hyun ruined.)
(It's a special underworld edition.)
- Kyu Hyun. - Yes?
- Don't rush. it's okay. - I see.
Kyu Hyun, take time. They're eating other food. Take your time.
(We also have Boss Kang who's rather slow.)
(He's boiling pasta for Table 2 now.)
(He's working on 2 servings at the same time.)
Su Geun's Whole Pizza for you.
(She laughs.)
It's really small.
(The pizza resembles Su Geun.)
That's too small.
(It's a mini-me of Su Geun.)
Dad is frustrated.
(He's hungry, but he ordered only 2 Su Geun's Whole Pizza.)
It's this small.
I think I can eat five of them.
(The actual amount is more generous than it looks.)
(The cheese stretches.)
Su Geun's Whole Pizza for you.
This one is really small.
Su Geun's Whole Pizza for you.
Thank you.
It's pizza. Pizza.
It looks delicious.
(Mom takes a bite.)
(The child takes a bite.)
This is delicious.
We need to order one Ho Dong's Slice of Pizza.
Let's finish what we already ordered first.
- Su Geun. - Yes.
I think you need to prepare this.
We're running out of this one.
You cooked one serving, and you're running out of it?
This won't do. This won't.
Su Geun. Su Geun.
(Event log of Kang's Pizza, he ran out of Kangbulpa sauce.)
Now, right?
What can I do? You should... scallion...
Su Geun, the scallion...
(Su Geun runs away.)
(Su Geun is free.)
I didn't expect I'd run out of this so quickly.
Su Geun, the scallions...
(Kyu Hyun giggles.)
What didn't you expect?
Put it into here. Ho Dong, what's the matter?
I ran out of the sauce.
Su Geun, I want you to do that.
- Scallion. Scallion. - I don't have time for that.
- Su Geun. - You need to do it on your own.
- No, Su Geun. - Please bring kimchi for me.
I'll do this one first. Here you go.
Jjamurice for Table Seven.
Jjamurice is now...
- having an enthusiastic response. - Do they like it?
Now, we have dishes to wash.
(He puts the dishes into the bin first.)
(He lets them soak in the detergent dissolved water.)
I can't just wash them right away. I definitely need the detergent.
(He makes Kangbulpa with the rest of the sauce.)
(While Ho Dong revolves around the pasta...)
What shall I do with the scallion and garlic?
I'm chopping the scallion after all.
- Excuse me, Su Geun. - Yes.
What are you doing?
(It's Ho Dong's...)
(sauce...)
I ended up doing this at last.
I'm doing what I have been doing after all.
You need to learn professional skills.
(He's a public ambassador for learning professional skills.)
Su Geun, the dishes to wash are being piled up.
All right... What?
You're the team leader for washing dishes. What are you doing there?
I don't know. He says he can't cook here without this.
He wants me to do this, but I don't know how to do it.
(Event log of Kang's Pizza, they only have one Su Geun.)
(Kangbulpa is ready.)
(2 Kangbulpa served for Table 2)
I was surprised.
(The pasta has a smoky aroma.)
What's this?
- It's Kangbulpa. - Right.
It tastes like bulgogi.
- It's delicious, right? - The sweet taste is good.
Jjamurice for you.
Mom, what's this?
Is this for me?
I want to eat it by myself.
(You should share delicious food.)
Do you like it, sweeties?
- It's delicious. - Is it good?
- It's delicious. - You like it.
Thank you.
It tastes sweet.
- The kids will like it. - Right. They will like it.
It's delicious, isn't it?
(Don't talk to me when I'm eating.)
The pizza is really good.
They made it really delicious.
Who said we ordered too much food?
(They finished all the food.)
We're middle-aged women. We can finish all the food we have.
(The current situation)
(Three tables didn't get their pasta served yet.)
Is this for one serving?
You need to make it...
- Yes. - about five more times.
- It says 250g of oil here. - Yes.
Then make it to about 750g.
Do you mean I need to add 750g of olive oil and sautee it?
- This is then... - It's 3 times. 3 times.
- It's written here. - Then I'll make three times of it.
- Yes, that's right. - 3 times of olive oil, so 750g.
- Right. - 3 times 8 equals 24.
Su Geun, Su Geun, I appreciate it so much.
Nothing would be possible without you.
(He stares at the bottle.)
Look at the gradation. I can't see it. I'm sorry.
Is this 660ml or 680ml?
- It's 660ml. - 660ml.
(He pours olive oil into chopped scallion.)
(The production screw called you.)
- You got a call. - What?
- Su Geun. - Yes.
Su Geun, you need to remove all of this from here.
- What? - This...
What did you say?
You need to remove all of this from here.
Why?
You need to stir-fry garlic first.
Gosh, really. I have to go now. I have too many dishes to do.
- I'm sorry. - Su Geun, just help with garlic.
- I need to do dishes. - What shall I do with garlic?
You don't have enough garlic?
We have so many dishes to do now.
Su Geun, once we overcome this crisis,
we... we can be happy.
We can be happy on our own.
("I Am Happy" by Yoon Hang Ki)
Are we done if we serve one Kangbulpa?
We need to serve two of them.
- Two Kangbulpa. - Please tell them...
it's going to be served late.
- You should go... - I'm checking the orders.
You should go and entertain them. We ran out of the sauce now.
How come you run out of it after cooking two servings?
I didn't expect it would run out so quickly. The sauce...
- ran out faster than I thought. - Two servings?
(He laughs.)
You can do it. You can overcome this.
- Hygiene! - Hygiene.
(He removes the scallion on his own.)
(He chops garlic on his own.)
Team kitchen, we can do it!
- We can do it! - May I help you?
I just need do this myself, and it's done.
(He's destroying the garlic.)
(He's stir-frying the garlic at last.)
From where is this water leaking?
(Water leaks in the kitchen.)
Su Geun, I guess the water leaks from the sink, in the sewer.
What shall we do about it?
- You tell the sewer leak to me? - No, I mean...
(Event log of Kang's Pizza)
(The sewer leaks, and there's only one Su Geun.)
Why is that thing leaking?
[VIU Ver] tvN E01 'Kang's Kitchen S3' "Kang's Pizza Begins" -♥ Ruo Xi ♥-
Nothing is leaking here, and you say there's a water leak.
- Then why does it leak? - I see it. I need that one.
Please bring me, you know, a rag or...
(Su Geun even fixes the sewer.)
Be careful.
(Thanks to Su Geun, Ho Dong...)
(safely finished garlic sauce.)
Su Geun's Whole Pizza for you.
- Can we add more menu? - Of course.
Su Geun's Whole Pizza, gorgonzola.
- 1 margherita too. - 1 margherita.
All right.
(Alberto, Carlos, and Crown Cho)
- That's enough cheese. - Right.
I'll cook this. You can do gorgonzola.
- You can work on this one. - That's gorgonzola.
This is gorgonzola.
For Table Six,
1 gorgonzola and 1 margherita each. An extra order for each of them.
Su Geun's gorgonzola and margherita?
Yes. You can cook two Su Geun's gorgonzola.
- Yes. - Two gorgonzola, did you say?
2 gorgonzola and 1 margherita.
You can make both of them here.
As he's making one gorgonzola now...
No, we need to serve four gorgonzola.
Are the gorgonzola to be served?
It's so hard to say the words. Gorgonzola and margherita.
We can make one gorgonzola now.
(He puts Su Geun's gorgonzola into the oven.)
Okay, okay.
(In the heat of 380℃...)
(the pizza rises.)
(Kyu Hyun moves the pizza around to be baked evenly.)
Su Geun's gorgonzola is here.
(Su Geun's gorgonzola is baked well.)
The extra order of Su Geun's gorgonzola for you.
(Goodness.)
(The end)
(Thank you for supporting gorgonzola so far.)
It really looks delicious.
(They have been waiting for the pizza with such excited look.)
Goodness.
(Event log of Kang's Pizza, Ji Won drops the pizza.)
- Goodness, I'm sorry. - We can eat it.
- No, I'll give you a new one. - It's all right.
- It's fine. - It's all right.
- No, I'm sorry. - We're fine with it.
I dropped gorgonzola while bringing it to the table.
- What? - What?
I served it like this and turned it upside down.
(Goodness!)
(They were surprised for a moment.)
(It's said it's okay to eat dropped food in 3 seconds.)
We're in big trouble. This is slippery. What shall we do?
I should be careful. I'm sorry.
It's okay.
Where does food waste go?
Is it here? Here?
What's that? It's a big piece.
I dropped it.
It slid down here.
(Event log of Kang's Pizza, the hall manager goes crazy.)
(Kyu Hyun is preparing the pizza dough.)
(The dough gets a big bubble as it's leavened.)
(Look at this.)
What's that?
(He cannot but giggle.)
What's that?
(He keeps laughing.)
What is this?
(He giggles in silence.)
- He's being weird. - Kyu Hyun went mad.
What's wrong with him?
What's funny about that, Kyu Hyun?
(Event log of Kang's Pizza, Crown Cho goes crazy.)
You know, I...
- Crown Cho. - Yes.
I'm so exhausted, but I get comforted looking at you.
Let's smile. We need to smile.
- All right. - Yes.
We're doing all this to smile and to be happy.
Right.
Goodness.
Why are you standing behind me there?
- What are you doing? - I was drinking water.
(Event log of Kang's Pizza, Jae Hyun swallows water the wrong way.)
(Kang's Kitchen is peaceful today as usual.)
This is an infernal kitchen. An infernal kitchen.
(An infernal kitchen)
I'm enjoying this.
Su Geun's Whole Pizza is ready.
One Su Geun's Whole Pizza, margherita.
- I'll serve margherita first. - Okay.
I shouldn't drop this one.
Here we go.
(He's being very careful.)
This one looks just perfect.
P.O, give it to me.
One Su Geun's Whole Pizza is ready.
I should remove it from the menu if I drop this one.
Thank you. How is everything?
- Yes, it's delicious. - We like it.
- Thank you. - It's so delicious.
Thank you.
Let's toast.
Let's toast with pizza.
(They toast with pizza.)
(They dip pizza into honey.)
(She feels so happy.)
(Other customers are done with their food.)
Would you like to order a desert?
I'll have a parfait.
- A parfait. - Yes.
Is the ice all right?
- The ice is good. - Is it good?
(He's in charge of the parfait.)
Wait a minute. Have we taken out the dragon balls?
Gosh. We haven't taken out the dragon balls.
We haven't taken out the dragon balls.
(Event log of Kang's Pizza, they haven't taken out the dragon balls.)
Don't we have anything available?
I need to take them out. I need to take them out to serve.
Su Geun!
- Su Geun! - Help, Su Geun Man!
Su Geun, we're in big trouble.
Anybody help us.
All right. What's going on?
- We need to take out dragon balls. - We need to take out dragon balls.
- Where shall I take them out? - How can I help you? Do the dishes?
You can take them out here.
- What do you need? - What is it?
- All right. - What have you done?
- Gosh, take them out. - I get it.
All right.
If you open it like this, you can take them out easily.
Do you know what I mean?
- Open it like this. - Goodness.
(He laughs.)
My goodness.
(Taking the dragon balls out is not easier than they thought.)
(With help from Su Geuns,)
(they secured dragon balls they need right now.)
(He safely completed a parfait.)
(He delivers is quickly before it melts.)
- Here. - It's the parfait.
- Enjoy three tastes with the straw. - Who made this?
We made it. MINO and I made it.
It's amazing.
It's all hand-made. Patbingsu is hand-made too.
We make everything except for the plates.
(He has repeated the comment the 56th times.)
We boil the red bean ourselves.
It's Korean red bean.
Can I take this one home without eating it?
- I should take it home. - We should.
(It's a shame to eat the handmade cookie.)
(She ate it.)
(It's delicious.)
Crispy rice patbingsu for you.
- Goodness. - It's so big.
Like the name, nurungji,
scrap the bottom and eat it together.
Enjoy.
I guess there's crispy rice patbingsu.
That's right.
- I chew something. - Right.
It's delicious.
The cookie inside this tastes savory.
- He said it's crispy rice. - It's crispy rice.
It's caramelized crispy rice.
(Scrap it on the bottom and enjoy.)
This one tastes good with the mango.
Stop scraping it.
You might eat the glass too.
(However)
(What happened to Kangbulpa?)
(It's done about 25 percent up to now.)
I need to put a lot of it into here.
It's 2:40pm. It's okay.
It's okay. I can finish with this.
(He lights the fire.)
Yes. It's not bad.
I should remove them right away.
Where is it? Where did it go?
Where is it?
(Ho Dong lost the landing net.)
- Are you looking for this one? - Right.
P.O, thank you. My goodness.
I really appreciate this. Gosh, it's hot.
(Meanwhile...)
(He adds meat...)
(habitually.)
(He ruined it.)
This is not right.
Ho Dong, didn't you burn it?
- I burnt it too much. - You did.
(It's totally blackened.)
It's burnt too much.
(Event log of Kang's Pizza, Ho Dong burnt the food.)
Where shall I throw this away? It failed.
- What are you doing? - It's burnt too much. Goodness.
There's food waste bin over there.
- Where? - The food waste bin is over there.
- Is it over there? - It's near the bathroom.
Why did you bring it here?
He brought it all the way here.
Ho Dong, put it here. It's right here.
(Ji Won is worried about Ho Dong.)
Goodness. Ho Dong.
What has he done?
- I don't know. - I have no idea.
He suddenly brought something really hot...
He came here as he was flustered.
I'll make pizza again.
(He's about to cry.)
(He sighs.)
Ho Dong, you'd better reduce the heat a little bit.
All right.
The garlic is easy to get burnt.
I guess so.
(Excuse me.)
We ordered pasta. Is it on its way?
Yes, now...
It's been a while.
The customer is asking if Kangbulpa is on its way.
Yes, it will be served soon.
- It's being cooked. - Please tell the customer...
I burnt it once I was cooking it.
Do I have to deliver that message?
Say I was trying to improve it and ended up that way.
Say he's making it for the first time today.
Don't say it's the first time.
Please say he learned it two hours ago.
Let the customer check it on the show.
The main chef was trying to make it delicious...
and he burnt it.
- He's cooking it again. - I get it.
(The day drew to its close.)
- Uruguay. - Yes?
(His real name is Uruguay, and his nickname is P.O.)
Thank you.
The lady calls me as Uruguay, not P.O.
She called me, "Uruguay!"
(P.O is glad that she recognized him.)
(Kangbulpa is being cooked all right.)
I think you succeeded this time.
(He adds the noodles, which he has confidence in.)
Please become delicious.
(He plates it carefully.)
(He adds a lot of cheese.)
- MINO. - Yes.
Can you tell them I put a lot of meat in here?
Tell them I feel sorry for serving these so late.
You've been waiting for so long. I'm sorry.
Kangbulpa for you.
As we felt sorry,
we added a lot of bulgogi here.
- Thank you. - Thank you.
Is it good?
Yes.
- This is the most delicious. - Is it?
- You ordered Su Geun's Whole Pizza. - Right.
It's this small.
(The information is revealed.)
Gosh, it's done.
(Ho Dong is taking a breath.)
It's done.
It's done, Jae Hyun.
(Jae Hyun comforts Ho Dong.)
I'm exhausted.
(Jae Hyun's shoulders can cover Ho Dong.)
Gosh, I'm exhausted.
You feel less exhausted than Kyu Hyun.
Once ice cream, please.
I'll serve ice cream for you. I'll give it now.
(She's the youngest customer to put an order.)
The baby went, "Give me ice cream."
She was so cute.
I'll hurry up.
(MINO puts a lot of care into the kkotdongsim...)
(for the cute babies.)
Ice, ice.
It's ready.
Here's your ice cream.
- Thank you. - Hurry.
Did the pasta order go in?
- The pasta? - Yes.
(Ji Won took the order from this table.)
(He forgot the bulgogi pasta order.)
- Did our order go in? - Yes, it did.
It was the first order. Sorry.
- It'll be ready soon. - Thank you.
I thought they forgot.
- Welcome. - What? Pasta for Table Seven?
Welcome.
(He checks the order.)
What?
They all went out.
There were 2, but Table 7 wasn't on here.
Ji Won,
did you add the pasta for Table Seven?
- Table Seven? - A pasta.
They're still waiting for the pasta.
Do you need any help?
(He provokes him.)
He's laid back.
- He's relaxed. - You don't have to worry about me.
It hurts my pride.
- Clown Cho. - I see.
It has to go in quickly.
How can you worry about me? You just got here.
The customer is waiting.
Take care of yourself.
I kept hearing people say...
that you missed something.
(I can't mess up this time.)
Let's go.
(Genuine smoky flavor)
(He's slowly getting used to it.)
(1 pasta)
(1 revolution)
It took so long.
(I'm sorry.)
It was my mistake that it came out so late.
- No, it's okay. - Thank you.
I put a lot of care into it.
This is meat.
(He gets talkative when he's feeling sorry.)
Gyeongju is famous for Korean beef.
It's bulgogi made with Korean beef.
- I'm not having it. - Hey.
Peekaboo.
Goodness.
(She ignores him.)
(Glancing)
(Anxious eyes)
(Don't make her cry.)
I'm so sorry. We took the order too late.
That's okay.
We didn't check either.
(The long-awaited pasta)
- It's delicious and chewy. - I think this is the best.
- Like this. - This is the best.
It's a new flavor.
(Time to pay)
I'll give you one of these.
That's cute.
- Say, "Thank you." - Thank you.
- We made it. - Welcome.
(When the customers leave...)
Let's do the dishes.
I shouldn't wear gloves.
I can't wear them right now.
I can't do the dishes with gloves on.
I can't tell if there's oil on it or not.
I have to tell with my hands since there's a lot of oil. That's nice.
(He checks each dish for oil.)
(He's done doing the dishes.)
That was amazing.
There must be about 100 types of dishes.
(There must be about 100 types of dishes.)
(List of dishes: pasta plate, pizza plate, spoon, fork, knife,)
(dessert spoon, bingsu cup, parfait cup, water glass, and so on)
That's a variety.
Doing the dishes by yourself...
- in a restaurant of this size... - Right.
- doesn't make sense. - I'm the man.
(Attempting the impossible)
(It's clean, even.)
Right.
Team Kitchen, wipe off the water.
- I dried it as much as possible. - Thank you.
How are you doing?
- It's confusing at first, right? - Right.
The customers usually come all at once.
They come all at once.
I just have to do this for three days.
(Just 3 days?)
No, why?
What?
(We played a song that goes with Kyu Hyun's expression.)
I'm having fun.
The first thing he said to me was,
"Why are you so quiet?"
(1st day of silent training, 6th day of silent training)
I know.
(He cleans up quietly.)
Two is enough.
- That's nice. - Like this.
(Staff's snack time with pizza crusts)
P.O,
try this.
(Enjoying)
(He makes the pizza dough while eating.)
(Attempting the impossible)
(Enjoying)
What is it?
Here you go.
(One for MINO)
- It tastes so bad. - Is it bad?
- Isn't it good? - It's good.
(He's so credulous.)
- Is the pizza done? - What?
- Is the pizza done? - It's done.
No, we'll have more customers.
Okay.
(As soon as Ji Won speaks,)
(they have 2 more tables.)
(Taking orders)
One Ho Dong pizza, margherita.
(He's a bit more relaxed than his first time.)
(He chooses a secure spot.)
(He checks if it's cooked well.)
(He takes it out when it's cooked well.)
(Ho Dong's Slice of Pizza is done in no time.)
(Objects are larger than they appear on the screen.)
- We have an order. - Okay.
More than the words, let's use a more gentle and nice tone.
(A nice tone)
- One brother Ho Dong is ready. - Okay.
Brother Ho Dong for Table Two.
Brother Ho Dong?
Brother Ho Dong is going in.
Okay.
(Brother Ho Dong is going in the oven.)
(Brother Ho Dong is cooking well.)
Goodness, that looks good.
(Brother Ho Dong looks really good.)
(A tug of war with brother Ho Dong)
(The gorgonzola pizza is looking delicious.)
(Removing brother Ho Dong's side meat)
(Going on a diet for the summer)
One brother Ho Dong is ready.
(One brother Ho Dong is ready.)
Okay.
You scared me.
Brother Ho Dong is ready.
Okay.
(Brother Ho Dong is all over the place.)
Give me brother Ho Dong.
That's so fun, everyone.
We don't have brother Su Geun, right?
We don't have brother Su Geun.
(Brother Su Geun is doing the dishes.)
- That's awesome. - It's brother Su Geun.
Yes.
Ho Dong's Slice of Pizza is ready.
It's one slice. Here you go.
(Amazed)
That's one portion for Ho Dong.
(He's half-joking.)
No way.
Kyu Hyun is making them in the oven.
He cooked it just now in the oven.
Not the microwave oven.
It won't fit in a microwave oven.
(Brother Ho Dong is bigger than a microwave oven.)
- Eat slowly. - Try it. It's good.
It's good with honey.
(Meanwhile, Kyu Hyun developed a habit.)
This side was cooked but not the other side.
What are you mumbling to yourself?
See? It doesn't work. Why is that?
He keeps mumbling.
I don't know what he's saying.
Why doesn't it work?
He's talking to himself.
(Mumbling)
Look at him.
(Laughing)
Look at him.
(Kyu Hyun cooking pizza seen from behind)
(He's not doing a tug of war.)
(He doesn't know why they're laughing.)
Kyu Hyun doesn't laugh.
If you look at him from behind...
(It makes him laugh.)
If you look at him from here,
he's going like this. It's so funny from this side.
It's like he's fighting someone.
(He's fighting with himself.)
(A perfect finish)
(He's serious, but it's funny.)
(The pizza slides off.)
- You have to see him from here. - That's so funny.
Isn't it so funny?
It's so funny.
Look.
(I'm going to fight someone.)
Was it weird?
You're funny.
You're fighting someone inside the oven.
(Amazed)
- It's so big. - Ho Dong's Slice of Pizza is ready.
(He feels proud for some reason.)
A slice is that big?
- That's Ho Dong's Slice of Pizza? - Yes.
- It's a slice, right? - Yes, one slice.
(Don't be surprised.)
It is a slice.
It must be really hard...
to cook it in this shape.
(Enjoying)
(She likes it.)
- Why? - It's good.
This table is pretty big, but it feels small.
MINO!
Ask them if Ho Dong pizza...
- has too much cheese. - Sorry?
Ask them if the pizza has too much cheese.
The cheese on the margherita.
- If it's salty? - If it's too much.
How should I ask him?
"Is there too much cheese?" Like that?
Do you think there's too much cheese?
It's just right.
- It's just right? - Yes.
Got it.
Kyu Hyun,
I asked them if there's too much cheese and he says it's just right.
- Really? - Yes.
Yes. Great.
Ta-da.
(Meanwhile, Ho Dong has no time to lose.)
- Gyeongju has great Korean beef. - Ho Dong.
How long will it take?
If you wait 2 minutes... No, 2 minutes and 17 seconds,
and the dish will be served.
Tell them we're working hard to get Gyeongju's Korean beef.
(Don't blame it on the cows.)
Could you mince some garlic?
I have so much work to do out there.
Su Geun, Su Geun.
It's hectic outside. Don't ask me for help.
(He returns back to his hometown, the dish-washing land.)
Su Geun.
I'm washing 16 different dishes.
Su Geun, let's have a meal in Seoul.
Can you come here for one second?
Hello.
I'm always back there since I wash dishes.
Make sure you learn some skills.
If you don't, you'll be washing dishes.
Aren't you making Su Geun's Whole Pizza?
No, they just borrowed my name.
- Because the pizza is tiny. - I see.
- Are you from the city hall? - Sorry?
You look like it.
- Right? - I get it.
Enjoy.
It's obvious.
The customers who have been chosen to come here...
are dressed differently.
As I have mentioned, I don't wear this often.
(He's well-dressed for today.)
You don't get to wear that often.
(Kangbulpa is taking some time, but it's being cooked well.)
(The plating looks nice.)
Here they come. Enjoy.
(Since he's late, he serves them himself.)
It will be worth your wait.
The noodles taste amazing.
- Don't they? - Yes, they truly are.
- They're the best noodles I've had. - We made them ourselves.
(Slurping)
It's good.
They gave us plenty of ingredients.
- Did you enjoy your dish? - Yes.
You guys don't seem like rookies.
Your dishes are scrumptious.
Thank you.
- Was it all right? - It was.
(Hesitating)
(Whispering)
Really? I'll tell him.
Ho Dong, the couple who was sitting at Table Five said...
Yes?
your noodles were the best that they've had.
They looked very impressed.
- That's amazing. - Good work!
Good work!
I feel rejuvenated.
(It's worth all the hardship!)
(Winking)
Where did you learn to do that?
(Winking)
Wink at P.O.
(While Kyu Hyun is busy winking...)
- Thank you. - Thank you.
If you have the chance, visit again.
We keep adding new dishes.
We originally had plans to watch a baseball game today.
- A baseball game? - But we canceled it to come here.
(He's touched.)
They canceled their plans to watch a baseball game today to come here.
- Goodness. - What?
They canceled their plans to watch a baseball game today to come here.
That's just amazing.
(He was touched.)
(While there are no customers,)
(they have some free time.)
I'm happy.
We lost one of our sinks, so Su Geun is...
(Laughing)
I'm so thankful for him.
You know it's Kyu Hyun first day to work here.
When the customers ordered...
two Su Geun's Whole Pizza,
and he said, "Darn it."
- Come on, when did I say that? - He said that.
He probably thought that. I almost hit you.
You shouldn't do that right now.
- Did you drop the pizza? - Yes.
In fact, it fell just like this.
It was as if I was playing ttakji.
It was as if I was slamming it.
Even the sound was intense.
I've never seen the end of dishwashing
The drain is clogged
(Problem 1: It's always teeming with customers.)
- The customers are coming in! - They're here.
They're coming.
- Welcome. - Welcome.
Hello.
Is it the five of you?
Sit over there.
I should connect them.
How many of you are there?
5? There are many groups of 5s.
- We have many customers. - Sit here. I'll get another chair.
Six people? Sit here. I'll bring more chairs.
All the customers are in groups.
There are 5, 5, and 6 people.
- Hello. - They're in groups.
Welcome.
(Team Dessert is in a hurry too.)
(These are dragon balls for the parfaits.)
- 5, 5, and 6. - Welcome.
They will definitely order this.
(Problem 2: There's always 1 Su Geun.)
Go around this way,
when it's about time,
when you take something out.
Once the pizza goes in, prepare jjamurice...
and that. Got it?
I do the dishes, so I rarely come out.
Did you not get a menu?
(Laughing)
I didn't know.
(Problem 3: Boiling the noodles)
Look at this.
(An emergency situation occurs.)
This broke all of a sudden.
- We need to fix it. - It's because of this.
We'll fix it tonight, but we're concerned about our second opening.
(They're prohibited from using the noodle range.)
We can't close down.
We'll have to use this.
(As a temporary measure, they use a burner and a pot.)
This is probably hotter.
- Right, the heat will be stronger. - Right.
It's probably stronger.
- I'll just boil one at a time. - Right.
Goodness.
I need to do this well.
You need to do well in everything.
(He speaks the truth.)
I'll just take one batch.
Ho Dong, you need to do well.
It's an emergency. Since the noodle range is broken,
you need to focus more.
(Focus)
He's hypnotizing himself, so don't talk to him.
Do I leave it on high heat?
- What is that? - What?
This is to boil the noodles. The noodle range is broken.
You can boil two at once.
- Like this. - Then the noodles may shoot out.
- Shoot out where? - Towards me.
You're not boiling octopus, so why would they?
Be gentle, and it'll be fine.
(Kang's Kitchen is just like any other restaurant.)
Are you guys doing all right there?
Are you doing okay?
- That one's big. - I see.
But Su Geun's Whole Pizza is about my size.
Kangbulpa is bulgogi pasta that Chef Kang makes.
Jjamurice is the combination of jjajang and omurice.
Their encounter faced many challenges.
We needed to make several arrangements.
They'll order pizza for sure, right?
(This is his first day of making pizza.)
This sauce was made in earnest...
- by P.O and Jae Hyeon. - That's right.
- Yes. - This range broke down.
(He sings to hide his anxiety.)
(Garlic)
This is for the dish, and this is for the noodles.
(He's well-prepared with everything else.)
(But the water refuses to boil.)
(The first order comes in.)
Thank you.
(Everyone's on standby.)
Did you get a Ho Dong?
(Startled)
- What? - Is there a Ho Dong?
- Yes. - Okay.
There's a Su Geun as well.
"One Ho Dong gorgonzola..."
"and one Su Geun margherita".
One Kangbulpa, one jjamurice, and one kimchi fried rice.
You can expect them to order one each.
- Got it. - Got it.
(One piece of Ho Dong Pizza is being made.)
(But Ho Dong's heart is torn into many pieces.)
Is the heat too low?
Table Two has made their order.
Take your time.
Table Two ordered Ho Dong margherita.
Got it?
They ordered margherita.
(Jae Hyeon doesn't respond.)
One Kangbulpa.
(He pours mozzarella cheese over the dough.)
(He spots something.)
That was close.
(He seals a hole.)
They ordered many Ho Dong Pizzas.
The ones who come in groups order Ho Dong Pizza.
(All four tables have ordered Ho Dong Pizzas.)
- Our kitchen is full of love - One Ho Dong gorgonzola.
- Got it. - Good luck!
- Okay. - Good luck!
(The pizza requires a lot of attention.)
I should finish mine and help him out.
- Jjamurice will be served at once. - That's good.
- Right, since it's easy to make. - It'll be like an appetizer.
Since they ordered other dishes too, I'll make the noodles one at a time.
- I can't make them all at once. - Take your time.
- The noodle range broke. - You can start cooking...
once the pizza enter the oven.
If you need more time, we'll take care of it.
- Take your time. - Don't feel hastened.
If you serve kimchi fried rice and jjamurice too early,
and if the other dishes come late, they might lose their appetites.
(He glances at them,)
(but they ignore him.)
- Welcome. - Welcome.
- Oh, you have a baby. - There's a baby.
Hello. You can sit here.
Your baby can't raise his own neck, right?
Then he should lie down.
(There's no one my age.)
We don't have any dishes for babies.
(The hall manager doesn't make exceptions.)
He's sleepy.
(Jae Hyeon, who used to make Baby Jja Jjajang Rice,)
(is making jjamurice now.)
I can make this quickly.
(He makes 4 to 5 servings at once.)
(He places a serving in each bowl.)
(He places eggs over them.)
(Once he decorates them,)
(the dishes are ready.)
- Is this jjamurice? - Yes.
- Table 2. - Table 2.
- Table 6. - Table 6.
- Table 7. - Table 7.
(He's all done with jjamurice.)
- I should decorate it. - Right.
(He focuses on the details.)
(After finishing, he takes a break and snacks.)
Jjamurice.
- Thank you. - Thank you.
This looks great.
It smells wonderful.
It's good.
It's really good.
It's delicious.
(She likes it.)
It's too good.
It's very good.
How is the egg so soft?
I've never had such delicious jjajang.
Me neither.
The egg is so good.
It's so soft.
The rice is tasty too.
I want to order another one.
(They finish the bowl.)
I want to try it at home.
I've never experienced such a taste before.
(10 minutes ago in the kitchen)
When they order pizza,
Kyu Hyun is going to chant a spell.
Watch him. He will chant a spell.
People will order it.
He's currently fighting against the evil in there.
What are you talking about?
(Present)
(He's done preparing the pizza.)
Here comes the first spell.
(He performs the ritual in all seriousness.)
(For the others, it's a comedy.)
I'm sorry, but could you look at the Su Geuns?
- You want me to look at him? - Yes.
I mean, the orders.
Should I read it out loud?
No, the orders.
What do you mean?
Su Geun... I mean...
One Su Geun margherita.
1 Ho Dong gorgonzola and 1 Su Geun margherita.
Margherita? Got it.
(The real Su Geun appears.)
Could you say my name more tenderly?
Don't say it like that.
They can hear you outside.
(His face darkens.)
The heat isn't strong at all.
Nothing is going my way.
(He can only cook the noodles once the water starts to boil.)
Kang's Kitchen is...
full of laughter.
(Kimchi fried rice, jjamurice, Kang's Pizza)
Okay.
(Kyu Hyun prepares Su Geun's Whole Pizza.)
The sound, the sound.
It's calling for me.
(He takes out the Ho Dong Pizza.)
Gosh, it's acting up again.
Why does it do this?
What are you murmuring?
(Did you catch that?)
(His head didn't move an inch while he was concentrating.)
I'm sure Clown Cho knows this.
(He always strikes a conversation when they're busy.)
Being busy with work is true happiness.
Right?
What?
It's grateful to be exhausted from work.
You're right.
- P.O, aren't I right? - Yes, you are.
(He puts a Su Geun's Whole Pizza in the oven.)
(He immediately removes the ends.)
One Ho Dong coming up.
- That was quick. - Right?
I keep responding to it.
- One Ho Dong. - What?
One Ho Dong coming up.
(Impressed)
- That was great. - Hey.
- That looks amazing. - Right?
That was my first time seeing it.
- Really? - Yes.
Su Geun, this was my first time seeing the Ho Dong Pizza.
This was your first time?
- In detail, yes. - I'm sorry to keep scolding you,
but didn't you tell us to look at the forest,
not the individual trees?
You should've looked at the big picture.
I can't even see the trees.
(He can only see the leaves.)
Goodness.
The difference between...
having the range and not having it is huge.
I need to be more careful with this.
(Kyu Hyun checks the oven while preparing the next pizza.)
(A petit-sized Su Geun's Whole Pizza is done.)
Could you... Never mind.
(He's careful with it.)
(It looks like a baby.)
- Su Geun, take your pizza. - Okay.
It makes sense.
That was quick. You made it with the Ho Dong Pizza.
- Yes, I did. - That's for Table One, right?
It looks pretty.
- It does. - It does.
Margherita for Table One is correct.
(Let's compare the two.)
(Ho Dong's Slice of Pizza, Su Geun's Whole Pizza)
(Everyone is impressed with the size.)
- What is that? - What is that?
Look at the size.
I don't think we can finish it.
That's one piece?
- That's huge. - That is.
That's one piece?
- Yes. - Yes.
Here's a piece of pizza that Ho Dong eats.
Su Geun's Whole Pizza.
(This is their response to Su Geun's pizza.)
It's Su Geun's pizza.
(Laughing)
(He chokes due to the surprise.)
- It's so cute! - Dad, that's Su Geun's pizza.
- It's so cute. - Why are you disappointed?
You knew it was small-sized.
- It's cute. - It's so small.
It's so cute.
You all ordered a Kangbulpa each, right?
One of our machines broke,
so it might take a little while.
I'm sorry.
It's finally boiling.
(Boiling)
(It's finally starting to boil.)
(He tests the temperature by putting in a single noodle.)
I'll do it.
(The noodles are placed in a foreign environment.)
(He begins his cooking as he did today.)
It might be too spicy.
(Bulgogi sauce)
(He pours in the noodle water.)
(Then, he adds the noodles he cooked in the pot.)
(Will Kangbulpa be a success?)
(It's time to find out.)
(Savoring)
Good.
(He gains confidence.)
(He gives the noodles a smoky taste.)
This looks good.
(He finishes it in a blink of an eye.)
This looks good. It turned out really well.
(He wipes the sides.)
(He adds Grana Padano...)
(and parsley.)
Table One's...
delicious Kangbulpa is here.
Now, please prepare another one for Table Two.
Got it.
- Ho Dong Pizza is out. - Got it.
Table Two's Ho Dong Pizza.
- Mar... What was it again? - Margherita.
- Margherita. - Margherita!
It's a margherita.
Welcome, we're Kang's Kitchen.
(The customers are never-ending.)
Should we go prepare some ingredients?
To where? Thailand?
- No, I mean the topping. - Oh, okay.
After you're done with the basil, place some olives.
(Jae Hyeon has some free time.)
Then, add Grana Padano.
- Did you add them? - Yes.
(They work in harmony.)
(P.O is the expert of fried kimchi rice.)
(He has mastered the skills.)
(You mix the lavers with the rice.)
Kimchi Fried Rice Is Blossoming
- Thank you. - Thank you.
(Mix the cheese inside with the rice.)
Look at the cheese.
This looks good.
It's good.
I've never had such a dish before.
How do I describe the taste?
Kimchi cheese nurungji.
We emptied it in less than a minute.
Didn't we just serve you that?
You did.
- We did serve you food, right? - Yes.
- Thank you. - That's odd.
P.O is skilled at picking up the empty dishes.
I'm not good at it,
so I keep repeating it.
He's good at this.
(Even Su Geun acknowledges it.)
Spin it.
(He always livens up the atmosphere.)
Dance. 1, 2, 3, 4.
(He dances funkily.)
No wonder you're a singer.
- You based that off of this dance? - You're born to be a singer.
Here is your first dish.
That's great.
This is heavy.
I told you.
I spend most of my time washing that.
- The gorgonzola one is easy. - You mean the small one?
But the mar one...
is so hard to clean.
What's the word again?
- Marghita? - Margherita.
Margherita?
Does that mean "tomatoes" in French?
Apparently, it's the name of a queen.
- They named a pizza after a queen? - Right, a queen's name.
The Italian flag is white, red, and blue.
The queen was really glad to see that the pizza was made...
with basil, cheese, and tomatoes.
(Queen Margherita was extremely pleased...)
(with the pizza that was later named after her.)
(Will the customers be pleased too?)
Ho Dong's Slice of Pizza, margherita.
- It's so big. - It's a slice of pizza.
(It takes up a lot of space.)
- It's huge. - Thank you.
- Enjoy. - Thank you.
- Is it good? - Yes.
It's really good.
The sauce is good too.
It's good.
- Dad approved. - He did.
This is indeed a tasty restaurant.
- It's good. - The dough itself is tasty.
- The dough is good too. - Right.
The dough is chewy.
- It is. - Yes.
They must've made it themselves.
- It's a tasty restaurant. - It is.
This is a tasty restaurant.
It's really good and very chewy.
It really is.
I should use some scallion oil.
(Boss Kang has some free time.)
How much of it should I add?
(He begins cooking something.)
The staffs kept talking about their welfare.
I'm not going to make it obvious.
- I'm starving. - I'll make a pizza.
- Hold on. - Okay.
(He made it obvious.)
I'm not going to measure anything.
(Boss Kang is evolving.)
(He uses his creativity.)
From the way I see it, garlic plays a big role.
(He's trying something new.)
("Anyone can cook." From "Ratatouille")
("Imagine it." From Mr. Baek)
(Actually, it looks similar to Kangbulpa.)
(It's a mysterious pasta that's darker in color.)
Are we allowed to eat that?
- Yes. Take it into consideration. - What is that?
I need to take it into consideration?
I made the sauce myself because it ran out.
- Really? - Yes.
I didn't even use a recipe.
Really?
(Eunchelin: He's extremely picky about Ho Dong's dishes.)
I didn't measure anything. I minced some garlic on the spot.
The garlic played a big role.
It can be something new.
Considering how much you're eating, it must be good.
- It's tasty. - How is it?
But it's really salty.
I think we need an upgrade.
It's about time.
That's enough.
This is a race against time.
- Boss Kang. - Yes?
- A new menu will be added? - Yes.
- I have a new one too. - What?
Here comes the first traditional noodles.
- Please let it turn out well. - Traditional noodles, let's get it.
It looks pretty.
- Is this our new dish? - Yes.
This is so fascinating.
Su Geun's Pizza has upgraded.
How old are you, Su Geun?
- I'm seven years old! - Here's the dish.
- Kimchi Fried Rice Is Blossoming - Has it been upgraded?
- Is it upgraded? - What is that?
- Jae Hyeon. - Yes?
Look at this. How could you make your dish so tasty?
- Hey. - Swag.
This is how you wash them.
Look, they're already done.
Let's go! Eat, eat.
- You startled. - What was that?
"Eat, eat, eat."
- "Eat, eat, eat." - "Eat, eat, eat."
- "Eat, eat, eat." - Let's do it. Let's get it.
Like this.
Did you learn that dance?
Look at him.
He's breakdancing.
- My gosh. - My gosh.
Hey, hey.
Look at Su Geun's expression.
The great thing about washing dishes is that this part is always damp.
This way, you'll know who's in charge of the dishes.
Where is Su Geun?
Su Geun, are you well?
Goodness, this is...
Where's the Head Dishwasher?
There was a reason why he prepared the dishes.
There are over 200 of them.
Hold on. Do you think he ran away?
- Where's the Head Dishwasher? - He's gone.